butternut squash soup
Ingredients
- 1 butternut squash
- 2 tbsp butter
- 1 onions, peeled and chopped
- 2 carrots, peeled and chopped
- 2 cloves of garlic
- 1 tsp rosemary
- 1 tsp sage
- ginger
- 6 cups of stock
- dash of nutmeg
- salt and pepper
Instructions
- Melt butter in a large pot, cook onion until translucent
- add carrot, garlic, rosemary, sage, cook for 10 mins
- add stock and squash
- simmer for 30 min
- blend the fuck out of it.
Ingredients
- 1 butternut squash
- 2 tbsp butter
- 1 onions, peeled and chopped
- 2 carrots, peeled and chopped
- 2 cloves of garlic
- 1 tsp rosemary
- 1 tsp sage
- ginger
- 6 cups of stock
- dash of nutmeg
- salt and pepper
Instructions
- Melt butter in a large pot, cook onion until translucent
- add carrot, garlic, rosemary, sage, cook for 10 mins
- add stock and squash
- simmer for 30 min
- blend the fuck out of it.