biyuti

Chicken Asado

Ingredients

  • 1 k. chicken, cut into serving pieces with the bones intact
  • 1/4 cup kalamansi juice
  • 1/4 cup soy sauce
  • 1 cup tomato sauce
  • 2 medium size onion, chopped
  • 1/2 head garlic, minced
  • 4 potatoes, quartered
  • 3 pcs. bay leaf
  • salt and pepper
  • cooking oil

Instructions

  1. Marinate chicken with kalamansi, soy sauce, salt and pepper for 10-20 minutes in a clean bowl.
  2. In a sauce pan fry chicken for 3-5 minutes or until colour turn to golden brown in batches.
  3. Remove from pan, set aside. In same sauce pan sauté garlic and onion, add in chicken, stir fry for 2-3 minutes.
  4. Add tomato sauce and bay leaf, stir cook for 1-2 minutes.
  5. Pour in 2-3 cups of water and simmer for 10-15 minutes.
  6. Add in potato and simmer for another 5-10 minutes or until chicken and potato are cooked and tender and until most of the liquid has evaporated.

Ingredients

  • 1 k. chicken, cut into serving pieces with the bones intact
  • 1/4 cup kalamansi juice
  • 1/4 cup soy sauce
  • 1 cup tomato sauce
  • 2 medium size onion, chopped
  • 1/2 head garlic, minced
  • 4 potatoes, quartered
  • 3 pcs. bay leaf
  • salt and pepper
  • cooking oil

Instructions

  1. Marinate chicken with kalamansi, soy sauce, salt and pepper for 10-20 minutes in a clean bowl.
  2. In a sauce pan fry chicken for 3-5 minutes or until colour turn to golden brown in batches.
  3. Remove from pan, set aside. In same sauce pan sauté garlic and onion, add in chicken, stir fry for 2-3 minutes.
  4. Add tomato sauce and bay leaf, stir cook for 1-2 minutes.
  5. Pour in 2-3 cups of water and simmer for 10-15 minutes.
  6. Add in potato and simmer for another 5-10 minutes or until chicken and potato are cooked and tender and until most of the liquid has evaporated.