Cinnamon Nut Bread

Ingredients

• 330 mL sugar
• 125 mL pecans ou de noix de Grenoble grillées, hachées
• 10 mL ground cinnamon
• 500 mL flour
• 5 mL baking powder
• 2 mL salt
• 1 egg
• 250 mL milk
• 80 mL vegetable oil

Instructions

0. Pre-heat to 350°F
1. Mix 80ml sugar, pecans, and cinnamon. Put aside.
2. In a large bowl, mix 250ml sugar, flour, baking powder, and salt.
3. In yet another bowl, beat egg. Mix in oil and milk.
4. Mix egg mix into dry ingredients at once until homogenous, no more.
5. In a 9x5in baking pan add half the batter, put into half the nuts, add the rest of the batter, then the rest of the nuts.
6. Use a spatula to swirl the cinnamon nut mix.
7. Bake for 45 to 50 minutes.

Ingredients

• 330 mL sugar
• 125 mL pecans ou de noix de Grenoble grillées, hachées
• 10 mL ground cinnamon
• 500 mL flour
• 5 mL baking powder
• 2 mL salt
• 1 egg
• 250 mL milk
• 80 mL vegetable oil

Instructions

0. Pre-heat to 350°F
1. Mix 80ml sugar, pecans, and cinnamon. Put aside.
2. In a large bowl, mix 250ml sugar, flour, baking powder, and salt.
3. In yet another bowl, beat egg. Mix in oil and milk.
4. Mix egg mix into dry ingredients at once until homogenous, no more.
5. In a 9x5in baking pan add half the batter, put into half the nuts, add the rest of the batter, then the rest of the nuts.
6. Use a spatula to swirl the cinnamon nut mix.
7. Bake for 45 to 50 minutes.