biyuti

clafoutis

Ingredients

  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
  2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.

Ingredients

  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
  2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.