Classic Peanut Butter Cookies

These peanut butter cookies are absolutely delicious and easy to make with crunchy peanut butter for a crowd-pleasing treat any day of the week!

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup crunchy peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 large eggs
• 1.75 cups all-purpose flour
• 0.75 teaspoons baking soda
• 0.2 teaspoon baking powder
• 0.25 teaspoon salt

Instructions

0. Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
1. Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
4. Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.