Oatmeal Chocolate Chip Greek Yogurt Muffins

Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love!

Ingredients

• 1 cup flour
• 1-1/2 cups old-fashioned oats
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup canola oil
• 1/2 cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup Greek vanilla yogurt
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons canola oil
• 1/3 cup dark brown sugar
• 1/2 cup old fashioned oats
• 1/3 cup semi-sweet chocolate chips

Instructions

0. Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.
1. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.
2. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.
3. Divide batter evenly among greased muffins cups, filling each one almost full.
4. In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.
5. Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.