Peanut Butter Mug Cake
This Peanut Butter Mug Cake is moist, indulgent, and only takes 5 minutes to throw together. Even better, this easy mug cake is a kid-friendly recipe!
Ingredients
- 1 ½ Tablespoons Vegetable Oil
- 2 ½ Tablespoons Brown Sugar
- 1 Egg White (from a large egg, see note)
- 2 ½ Tablespoons Creamy Peanut Butter
- 3 Tablespoons All-Purpose Flour
- 1/4 teaspoon Baking Powder
- 1 Tablespoon Chocolate Chips
Instructions
- Combine the oil, sugar, and egg white in a mug and whisk well with a fork until fully combined.
- Add the peanut butter and mix well again.
- Add the flour, baking powder, and chocolate chips and mix until just combined.
- Cook in the microwave on high for 1 minute & 10 seconds (see notes below).