Peanut Noodles
I make this 20-minute peanut noodle sauce with natural peanut butter, soy sauce, and fresh garlic for a rich savory flavor. I serve it as a quick weeknight dinner or bring it cold to potlucks. I love how easily I can make it gluten-free with rice noodles and tamari.
Ingredients
- 1/2 cup natural peanut butter (*Footnote 2)
- 1/3 to 1/2 cup warm water (*Footnote 3)
- 1/4 cup soy sauce
- 2 tablespoons honey (or sugar, or maple syrup)
- 2 teaspoons lemon juice , juice from 1/2 lemon
- 1 teaspoon sesame oil
- 2 clove garlic , grated
- 2 teaspoons grated ginger
- 1 teaspoon salt
Instructions
- Add the peanut butter to a medium sized bowl and slowly add 2 tablespoons of water, a little at a time. Stir with a spatula until the water is fully incorporated and it forms a smooth paste.
- Add the rest of the sauce ingredients and mix well. The sauce should be able to coat a spoon but also not too thick. You can always thin the sauce by adding a bit more water. You can make the sauce ahead of time and store it in the fridge for 2 to 3 days.
- Boil noodles according to instructions. Transfer cooked noodles into a colander, rinse with tap water to stop the cooking. Drain well and transfer to small serving bowls.
- Serve the noodles with the sauce on the side with the toppings of your choice.
- To eat, assemble your own bowl with any toppings you prefer, adding a few spoonfuls of the sauce. Mix and enjoy.
- Make ahead and store
- You can toss the noodles with the sauce ahead of time and store it in the fridge for 2 to 3 days. The sauce will thicken up a bit more in the fridge. You can gently warm up the noodles in the microwave, or mix the noodles with a bit of hot water to thin it out. If you plan to mix the whole batch of noodles, I would always reserve a bit of sauce and noodles without mixing everything together. Depending on the type of noodles you use, it might require a different amount of sauce to create the perfect taste. You always want to have a bit of extra noodles and sauce to adjust the flavor during the mixing process.