Sheet Pan Pancakes

These easy homemade Sheet Pan Pancakes make breakfast a breeze. Just a few ingredients and you can feed the whole family in 15 minutes!

Ingredients

• 2 Tablespoons salted butter, melted
• 6 tablespoons salted butter, melted and cooled slightly
• 2 cups buttermilk
• 2 large eggs
• 1 ½ Tablespoons vanilla extract
• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 Tablespoons baking powder

Instructions

0. Preheat the oven to 425°F. Take 2 Tablespoons salted butter, melted and brush it all over a half sheet tray, set aside.
1. In a medium-sized bowl, whisk together 6 tablespoons salted butter, melted and cooled slightly, 2 cups buttermilk, 2 large eggs and 1 ½ Tablespoons vanilla extract until smooth. Set aside.
2. In a large bowl, stir together 2 ½ cups all-purpose flour, ¼ cup granulated sugar and 2 Tablespoons baking powder.
3. Pour the wet mixture into the dry mixture.
4. Stir together until just combined and there are no dry streaks. It's okay if it is a little lumpy.
5. Spread the mixture on the sheet tray in an even layer.
6. Bake for 12-15 minutes, on the middle rack, until golden brown on top.
7. Slice and serve immediately with your favorite toppings like powdered sugar, butter, and maple syrup.