Wonton Soup Broth

A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Even though the dish looks intimidating to make, it is surprisingly easy once you try it out.

Ingredients

• 8 cups chicken stock
• 8 teaspoons light soy sauce (or soy sauce)
• 8 teaspoons minced ginger
• 4 teaspoons sesame oil
• Salt , to taste

Instructions

0. Combine the chicken stock, ginger, and soy sauce in a pot. Bring to a boil. Let boil for 10 minutes. Turn to lowest heat to keep warm and start cooking wontons (see below).